Smith Haut Lafite Rouge 2006 CNY_seafood The palate is medium-bodied

The palate is medium-bodied

this charcoal burns evenly and emits a fragrant smoke that enhances the flavor of grilled dishes

it provides a luxurious and satisfying meal

contributing to the meat’s unique taste

-Juliens is beyond me

Smith Haut Lafite Rouge 2006 CNY_seafood The palate is medium-bodiedTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a