Cantina Lavis Marzemino Month Stocked_FEBRUARY2022 Try with roasted mushrooms or

Try with roasted mushrooms or mushroom risotto

grilled red meats and vegetables

juicy black cherries and integrated soft tannins leading to a velvety aftertaste

This Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley

The House of Louis Roederer has a long and breath-taking history

Cantina Lavis Marzemino Month Stocked_FEBRUARY2022 Try with roasted mushrooms orA soft and fruity Marzemino, produced by Cantina Lavis who use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5 6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before. This gorgeous wine is bright ruby red with a vivid