#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted Kanazawa Daichi Co

Kanazawa Daichi Co

Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers

but perhaps not for other types of use

4 fl oz) of hot / cold water into the cup and mix well with a spoon

and manufactured in Tokushima

#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted Kanazawa Daichi CoHoujicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly. this hojicha utilizes summer harvested