DO GOURMET VEGETABLE SELECTION After a period of marinating

After a period of marinating in brine

The raw material selected in origin

or with mayonnaise

Espinaler Premium Tuna Loins in Olive Oil

Spanish Artichoke hearts preserved whole at peak season

DO GOURMET VEGETABLE SELECTION After a period of marinatingSpain's finest preserved vegetables and the olive oil that belongs with all of them. Four of our own preserves alongside a bottle of Bargallo Arbequina because every vegetable on this list tastes better with a drizzle of good olive oil. Spanish Artichoke hearts preserved whole at peak season. Hand peeled whole tomatoes picked at peak ripeness. Pickled piparras from the Basque Country tangy, mild, and essential on any Spanish table. Thick white