Costa Rica Tarrazu Italian Roast We were so impressed with

We were so impressed with last year’s coffee that we decided to offer two separate harvests to ensure its availability

bag sold online

washed once more and then dried on patios for 13-28 days

A blend of our Itumpi Tanzania and our Cajamarca Peru

and ongoing training

Costa Rica Tarrazu Italian Roast We were so impressed withThe popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named Los Santos, as many of the surrounding towns are named after saints. The area is fondly referred to as the Area of the Saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During