Odysea Balsamic Vinegar of Modena 250ml Desserts Sparkling cloudy lemonade - no

Sparkling cloudy lemonade - no added sugar or sweeteners

artificial colours or flavourings

Charcoal powder is a versatile product and has a variety of uses

These white chocolate couverture chips are created for wide use in baking

restaurants or anywhere users want a fresh serving with each use

Odysea Balsamic Vinegar of Modena 250ml Desserts Sparkling cloudy lemonade - noThis product is: Ambient Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI is made according to traditional methods