Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION coffee shops

coffee shops

With prominent notes of dragonfruit

Getting coffee out of Yemen is no small task ongoing political instability

Whole cherries then undergo a 36-hour anaerobic fermentation

65 TDS  Caffeine 285mg per a can -

Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION coffee shopsA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.