3 Minutes to Midnight cellar and bottle conditioned entirely within

and bottle conditioned entirely within our Hafis production facility

A lightly tannic body with some subtle oak and an off dry finish balances an understated brett note that suggests this beer will get even better with age

what it tastes like: Kills it in the flavour and aroma departments

The minimal skin contact results in a beer with a characteristic rose hue

The result is a unique collection of beers that incorporate wine grapes in all forms

3 Minutes to Midnight cellar and bottle conditioned entirely withinBased on our award winning recipe that debuted at Cask Days 2012, this smooth elixir is your partner in crime. In second use cognac barrels (previously housing Bring Out Your Dead), this rich and complex imperial stout gains a complexity that can only come with age, aided by the addition of cherries, raspberries, and cocoa nibs. Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want, and the cherries create a