alpha acetolactate decarboxylase (ALDC) Green waste Chitin + Water → N-acetyl-D-Glucosamine

Chitin + Water → N-acetyl-D-Glucosamine Oligomers / Monomers

it is safe for consumption and supports cleaner

Enzymatic conversion

This reaction is crucial for removing residual peroxide used in sterilization

temperature and the required degree of hydrolysis

alpha acetolactate decarboxylase (ALDC) Green waste Chitin + Water → N-acetyl-D-GlucosamineAlpha acetolactate decarboxylase (ALDC): Concentrated high activity enzyme which prevents diacetyl formation Applications include: Brewing, Wine, Dairy, Food and Flavour, Academic Research Properties: Acetolactate decarboxylase (ALDC) is an enzyme widely used in brewing to prevent the formation of diacetyl, an unwanted by product that imparts a buttery off flavour to beer. The enzyme catalyses the rapid conversion of acetolactatea precursor naturally