Tsukino Katsura Yanagi Junmai Ginjo Refreshing The Yamahai production method gives

The Yamahai production method gives it a lively texture with a strong finish

and earthy umami unfold gradually

* This is a seasonal product that we import in small batches

Rich layers of honey

It has a slight bitterness to complement the rich umami

Tsukino Katsura Yanagi Junmai Ginjo Refreshing The Yamahai production method givesProduced exclusively from Kyoto grown Yamadanishiki, Yanagi is an elegant Junmai Ginjo inspired by the willow trees that line Kyoto's rivers. Fresh aromas of pear, white flowers, and melon are supported by lively acidity and a smooth, graceful texture. Clean and refreshing, it finishes with remarkable balance and understated complexity.