Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:5lbs managed with an emphasis on

managed with an emphasis on meticulous cherry selection and fermentation control

including Gold and Silver Cups in Colombia

our Head Roaster Tommy used to work as a photographer

floral-driven cup profile

employing only Natural and Honey processing methods eliminates water usage and saves three gallons of water per pound of coffee that would have been used in Washed processing

Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:5lbs managed with an emphasis onCountry: Colombia Region: Acevedo, Huila Farm: Peas Blancas Estate Producer: Nestor Lasso & Jhon Vergara Varietal: Caturra Process: Anaerobic Natural Altitude: 1,600 1,900 MASL Cupping Notes: Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Description: Peas Blancas