Col D'Arribat St Chinian-Roquebrun SRNOV20 Chateau de Montmirail create a

Chateau de Montmirail create a traditional blend of Grenache

raspberry and touches of bramble

Try with fruit platters

This Cabernet Sauvignon comes from grower Dino Salvestrin's elevated vineyard of sandy loam in the Riverina appellation of New South Wales

The result is a fresh wine with explosive aromas of berries and cream notes

Col D'Arribat St Chinian-Roquebrun SRNOV20 Chateau de Montmirail create aThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes