#0992.S5: Shibakiri-en Naturally Grown Matcha - Standard Ceremonial Grade Japanese Oolong Tea offering a taste of Japanese

offering a taste of Japanese tea tradition and culture

Diameter: 10

“Takase” is a sencha produced by the Takase Tea Farm Cooperative using first flush tea leaves harvested in Takase

A traditional Mino-yaki bowl featuring the distinctive Kairagi Oribe glaze

Its compact yet distinctive design brings a sense of joy and blessing (“Megumi”) to your tea time

#0992.S5: Shibakiri-en Naturally Grown Matcha - Standard Ceremonial Grade Japanese Oolong Tea offering a taste of JapaneseThis matcha is very vegetal, it has notes of lightly grilled zucchini. The umami notes are balanced well with bitterness and astringency, which fits well with the refreshing flavour of the matcha. About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018