Marc Bredif Vouvray Classic 2024 Syrah including La Serra

including La Serra

Fritz also runs the vineyards owned by the monastery at Stift Göttweig

Brendan Cato's love of natural wine goes hand in hand with his ethos of working with producers who have a great respect for the land

Classic and comforting Claret

Son Joch Bosworth took over the management and day to day running of the vineyards in 1995

Marc Bredif Vouvray Classic 2024 Syrah including La SerraThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to clean it. It is then fermented at a controlled temperature and the wine ends up ageing on lees for 9 months in a tank. A brilliant pale gold color. A bouquet full of the aromas of white flowers and yellow fruit (Pear William). Citrus notes are present upon breathing (grefruit). The attack is gentle with a