Budureasca Premium Feteasca Neagra food-match_south-asian-dishes France's Chateauneuf du Pape in

France's Chateauneuf du Pape in Rhone is prized for its red wines

traditional Sicilian Marsala is a fortified wine using native grapes

Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide

Chateau Valoux has produced wines under the management of neighbouring Chateau Bouscat

creating kalkstein (limestone) rich soils that bring crisp minerality to grapes

Budureasca Premium Feteasca Neagra food-match_south-asian-dishes France's Chateauneuf du Pape inBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels. Dark purple in appearance with great aromas of intense ripe cherry and forest fruits.