Colpaola Verdicchio di Matelica main-grape_loureiro tomato pasta

tomato pasta

Fermented in temperature controlled

Perfect oxygenation is obtained thanks to the ’fan shape’ the wine assumes as it comes out of the funnel and flows against the internal wall of the decanter

or in top quality amaretto sours

Le Murier is the name given by the grandfather

Colpaola Verdicchio di Matelica main-grape_loureiro tomato pastaThis Verdicchio di Matelica from Tenuta Colpaola uses grapes from vines that thrive in their mountain vineyards 650m above sea level, with good eastern exposure. Grown according to biological farming practices and harvested by hand, the wine is produced with fermentation in stainless steel and no oak contact. The result is a wine of lemon appearance that shows true typicity of the Verdicchio grape at its best. Lots of spring florals mingle with white