WHITE 2 / DEBA 180MM Gyuto knife making it ideal for busy

making it ideal for busy kitchens and everyday use

This is a knife designed to be used

Its fine tip and robust design make it ideal for deboning chicken or working around larger meat joints

The knife is made from carefully selected Shirogami #2 (White #2) carbon steel

the Masutani VG10 Damascus Santoku is a knife that I confidently recommend to both home cooks and professional chefs looking for a reliable everyday companion

WHITE 2 / DEBA 180MM Gyuto knife making it ideal for busyKnife Type: Deba knife (For right hander) Steel Type: White 2 Blade Hardness: HRC 62 63 Blade Length: 180mm Handle Material: Magnolia with Black buffalo horn ferrule Produced by Yamawaki Cutlery, the maker behind the renowned Goh Umanosuke Yoshihiro brand, this knife reflects Sakais centuries old knife making tradition. Each knife is crafted using techniques passed down through generations and is designed to meet the demanding standards of