Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 The Usuba is a traditional

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation

many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world

Deba knives are usually single-bevel

but double-bevel versions can easily slice through any ingredient

Blade Length: 80mm (2

Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 The Usuba is a traditionalType: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and