1856 Bouillabaisse - 24.3 oz brisket or salmon before grilling or

or salmon before grilling or pan-searing for restaurant-quality tacos at home

pasta dishes

Simply add your choice of fresh seafood

or as a cozy treat on a chilly day

or use it as a sauce for stir-fries and sautéed vegetables

1856 Bouillabaisse - 24.3 oz brisket or salmon before grilling orFly Creek Cider Mill's 1856 Bouillabaisse is a rich and flavorful sauce designed to help you create a classic French seafood stew with ease. This gourmet sauce is made from a blend of aromatic herbs, spices, and savory ingredients, capturing the essence of traditional bouillabaisse. Simply add your choice of fresh seafood, such as fish, shrimp, clams, and mussels, to the sauce and cook for a delicious and hearty meal that brings the taste of the