#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) Cultivar_Shizu #7132 leave it for about 2

leave it for about 2 minutes to cool to around 80 ° C

GRAIN SIZE: Grinds tencha leaves to approximately 5-10 microns

and the taste in Sayama

Read about how Mimasaka Bancha is crafted

designed this modern glass chasen holder and named it "Misao"

#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) Cultivar_Shizu #7132 leave it for about 2A hand picked wakocha (Japanese black tea) from the people at Ayumi Farms: Cyittorattu. The community uses their highly developed sense of touch to hand pick the softest of the new leaves. It is therefore, one of their finest quality teas! Characterized with a strong scent and a rounded sweetness. Pesticide and chemical fertilizer free. Harvested mid June, the tea leaves of this wakocha received abundant early summer sunlight. This is a pure Japanese