Casalforte Amarone Della Valpolicella SPIRITS fresh warm salads

fresh warm salads

Their Pinot Noir uses old vine grapes from vines planted in 1974

This careful process creates a young Amontillado of light amber colour

subtle green apple and classic brioche

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Casalforte Amarone Della Valpolicella SPIRITS fresh warm saladsThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with