Bouchard Père & Fils Vigne de l'Enfant Jésus Beaune 1er Cru Les Grèves 2011 feb “first you have to understand

“first you have to understand where wine is really made”

Fruit was harvested early morning on the 20th of March before being transported to the winery at Coolart Road

While a fraction experiences malolactic fermentation

Yves Gras’ Santa Duc and Louis Barruol’s Saint Cosme

licorice and dark chocolate that linger on and on

Bouchard Père & Fils Vigne de l'Enfant Jésus Beaune 1er Cru Les Grèves 2011 feb “first you have to understandThe Wine 92 Pts 'Sweet Spot Outstanding' Allen Meadows, Burghound 'There is a touch of green tea to the gamey and overtly sauvage aromas of dark berry fruit, plum and floral hints. Like the Teurons there is a really lovely mouth feel to the intense, detailed and refined medium bodied flavors that possess good if not exceptional volume by the standards of this wine. There is impressive depth and sneaky length to the finish as it almost dies out only to