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70% Valrhona block chocolate Size:1 kg Stamp a Cake stamps and

70% Valrhona block chocolate Size:1 kg Stamp a Cake stamps andorigin : France Description Nutrition Ingredients Grands Crus Blends range Keep in a dry place between 16 18C 60 64F. Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. 70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This Product May Contain

SKU: 72258929272 · From vanierexcavation.com

4.9
USD207.50 USD235.50

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

Stamp a Cake stamps and inks are food safe

Product Information

cheeses and nuts etc

Additionally

Great for hot and cold chocolate beverages

70% Valrhona block chocolate Size:1 kg Stamp a Cake stamps andorigin : France Description Nutrition Ingredients Grands Crus Blends range Keep in a dry place between 16 18C 60 64F. Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. 70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This Product May Contain

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