Fiona Cairns Rhubarb & Ginger Loaf Cake (Serves 6) Diet Protein Powders Find building instructions for this

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Serving suggestions: Roast and grilled meat

Now with 15%** Less Plastic **Than our previous 250ml tube

Dry fry on the hob without oil or butter or oven bake without greasing and benefit from the pot's excellent food release

Fiona Cairns Rhubarb & Ginger Loaf Cake (Serves 6) Diet Protein Powders Find building instructions for thisFull Product Name: A ginger sponge loaf cake with layer of rhubarb & ginger jam, decorated with rhubarb flavour buttercream, vanilla buttercream and a sprinkle of ginger pieces. Storage: Store in a cool dry place. Typical Values per 100g Energy 1691Kj 4104Kcal Fat 19. 1g of which saturates 7. 2g Carbohydrates 54. 3g of which sugars 43. 2g Protein 3. 3g Salt 0. 58g Ingredients: Sugar, Butter ( Milk ), Water, Wheat Flour ( Wheat Flour, Calcium