Gaja Barolo Dagromis 2019 FRANCE The grapes were hand-harvested and

The grapes were hand-harvested and underwent fermentation in temperature-controlled stainless steel and wooden vats to preserve the purity of the fruit

≈37 % Chardonnay

The wine is seductive and approachable

• Jeb Dunnuck: 95

with minimal or no new oak influence

Gaja Barolo Dagromis 2019 FRANCE The grapes were hand-harvested andWinery Background and History: Gaja is one of Italys most prestigious and influential wineries, founded in 1859 by Giovanni Gaja in Barbaresco, Piedmont. Originally established to produce expressive Nebbiolo wines, the estate became a pioneer in modern Italian viniculture under Angelo Gaja in the 1970s and 1980s, who introduced innovative techniques such as barrique ageing and elevated single vineyard bottlings. Today the winery remains family run and