Tapered Wooden rolling pin | French Rolling Pin model:Tapered raviolis or spaghettis

raviolis or spaghettis

Do not replace Calcium Lactate with calcium chloride because the end result will be too salty

Tip 2D inlcuded

Molecular gastronomy Chef Ferran Adria of el Bulli uses them creatively to impress diners with preparations such as disappearing liquid raviolis

product weight: 1KG

Tapered Wooden rolling pin | French Rolling Pin model:Tapered raviolis or spaghettisHand Crafted and finished Waxed barrels, tapered, easy grip, for a lifetime of smooth rolling. To clean the Rolling pin wipe it with a clean cloth. Don't soak a rolling pin or run it under water; the water can hurt the wood. If dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin. Great kitchen utensils gift for bakers & Chefs Made for a life time, come with