Galangal / Thai Ginger salad combo Shelf life : 6-8days

Shelf life : 6-8days

Chamomile edible flowers have a nice flavour that ranges from peppery to bitter

and sprinkled on boiled potatoes

juicy cherry tomatoes

You can also toss the shelled edamame into your salads or fried rice

Galangal / Thai Ginger salad combo Shelf life : 6-8daysGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.