Quorn Vegan ChiQin Buttermilk Burger 2kg (20x100g) Cake Rehydrated Textured Pea Protein

Rehydrated Textured Pea Protein

May contain traces of Milk

Emulsifier (Sunflower Lecithin)) (10%)

but remember that due to its inherent saltiness

so you can use it in any cheesy recipes for optimal indulgence

Quorn Vegan ChiQin Buttermilk Burger 2kg (20x100g) Cake Rehydrated Textured Pea ProteinVegan savoury flavour fillets, made with mycoprotein, in a vegan buttermilk flavour coating. Mycoprotein is a nutrious form of quality protein, naturally low in fat and high in protein and fibre. These deliciously juicy meat free burgers are perfect served in a sesame bun with lettuce and your favourite tasty sauce. 2kg pack approx 20 x 100g servings. High in protein Source of fibre Vegan Ingredients Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour,