Banneton oval 26x14 cm bread dough proofing basket egg white mix the icing on low

mix the icing on low for a few minutes before use

Bixa orellana is native to the American tropics

The Basic Spherification process does not work if the main ingredient is too acidic (use PH indicator paper to measure acidity)

Discover a packaging that evolves to protect the planet

Temperature Range 0-220⁰F [ 0-110⁰C] Also has indicator when temperature is too hot for frothing milk

Banneton oval 26x14 cm bread dough proofing basket egg white mix the icing on lowBest for making healthy artisan bread Both for home use or bread shop Suitable for up to 1kg dough Made of nature rattan and comply with EU food standard Hand wash with warm water and keep dry after clean