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Haut Bergey 2005 Wine and London broil

Haut Bergey 2005 Wine and London broilTasting Notes: Aromas of charcoal, espresso, blackcurrant and spice. Medium bodied with concentrated dark fruit, soft tannins and an attractive plush texture, finishing long and elegant with smoky, earthy nuances. RP 90

SKU: 70106699892 · From vanierexcavation.com

4.5
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Description

and London broil

simply because there was not enough Grenache to make it

The tri tip cut comes from the bottom sirloin (below the tenderloin and top sirloin)

tantalize taste buds with their perfect balance of heat and flavor

forest floor and black tea

Haut Bergey 2005 Wine and London broilTasting Notes: Aromas of charcoal, espresso, blackcurrant and spice. Medium bodied with concentrated dark fruit, soft tannins and an attractive plush texture, finishing long and elegant with smoky, earthy nuances. RP 90

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