Infrico AMC6714L Dry Aging Meat Maturation Cabinet Atosa Saladette and Nestlé

and Nestlé

✅ Deep freeze temperature range — reliable -18°C food-safe storage

Interior dimensions (W x D x H mm): 547 x 775 x 1553

High grade AISI 304 stainless steel exterior and interior ensures easy cleaning and good durability of the unit

Temperature Range: (+) -2°C/+8°C // (-) -18°C/-22°C

Infrico AMC6714L Dry Aging Meat Maturation Cabinet Atosa Saladette and NestléThe Infrico AMC6714L is a four glass side dry aging cabinet from the AMC Series, built to mature beef and charcuterie under precise temperature and humidity while showing off your product from every angle. Controlled dry aging at +2C to +6C for consistent, professional results Four glazed sides for a full 360 view of your maturing meat Triple glazed, UV treated glass protects the meat from light Natural HC R290 refrigerant efficient and