Ethiopia Sidama Rophi Natural Kenya Juicy and Honeyed with Lingering

Juicy and Honeyed with Lingering Acid and Herbaceousness

This special lot was customized Bon Cafe in San Pedro Sula by partnering with several small producers from Marcala

Cupping Notes: Juicy Peach

volcanic soils

Milk Chocolate

Ethiopia Sidama Rophi Natural Kenya Juicy and Honeyed with LingeringContinent: Africa Country: Ethiopia Region: Sidama Process: Natural Altitude: 1900 2000 Meters Grade: 1 Cupping Notes: Berries, Dark Chocolate, Hazelnut Ethiopia Sidama Rophi is natural processed, and hand picked by skillful workers. The coffees are sorted while they'ree still under ripe and dried on a raised bed for three weeks and processed to create these flavorful beans. Available in: Whole Beans 12oz Grounds 12oz