Château Malescot St. Exupéry 2004 USA including seared duck breast

including seared duck breast

serve the 2015 Carmes de Rieussec slightly chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses

the estate was acquired by Alexis Lichine

The 2009 vintage experienced a challenging start with hail and rain but was followed by a dry

opaque purple color

Château Malescot St. Exupéry 2004 USA including seared duck breastWinery Background and History Chteau Malescot St. Exupry, located in the Margaux appellation of Bordeaux, France, is a distinguished Third Growth estate, as classified in the 1855 Bordeaux Classification. The estates history dates back to the 17th century, with ownership passing through several notable families, including the Escousses and the Saint Exupry family, from whom it derives its name. In 1955, Paul Zuger acquired the chteau, and it remains