Colombian Decaf (Central America) Coffee the coffee is thoroughly washed

the coffee is thoroughly washed to remove the mucilage

coffee cherry

after which the beans are washed and sent to a secondary fermentation tank for an additional 12-24 hours

adaptability to dense planting

For producers in emerging areas like Campo das Vertentes

Colombian Decaf (Central America) Coffee the coffee is thoroughly washedSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to