Chinese Clay Pot Homeware addictive all-rounder

addictive all-rounder

Jasmine Rice

The soy beans are sowed in September and harvested in December and for the rest of the year

Strain into an ice-cold cocktail glass

not included: 750g chicken bones

Chinese Clay Pot Homeware addictive all-rounderMy favourite way to eat our wind dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poons opened in 1973. We have it on the menu at Poon's at Somerset House. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. You simply place the wind dried meats on top of the rice as the water