Amaretto Lazzaroni 1851 STYLE:AMARETTO Try with goats cheese and

Try with goats cheese and crusty bread

A supple old vine Viognier wine from Mont Rocher in the Pays D'Oc area of Languedoc-Roussillon

Try with tomato and pepper sauces

A classically trained chef from the Cordon Bleu in Paris

balanced sweetness and an enduring coffee kick

Amaretto Lazzaroni 1851 STYLE:AMARETTO Try with goats cheese andThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.