No Minutes to Midnight Sour and then conditioning it briefly

and then conditioning it briefly on Zinfandel grape lees in a style similar to that of White Zinfandel

this journey began with a top notch Imperial Stout that then made its way into barrels

plus a mammoth amount of high-quality Ghanaian cocoa nibs

that acts as a mini tropical vacation in a bottle

The barrels sealed up right away and spent the next year imparting their boozy

No Minutes to Midnight Sour and then conditioning it brieflyNo Minutes to Midnight: the name, label and beer make up a modern variant of 3 Minutes to Midnight (a Cognac Barrel Aged Cherry Cocoa Imperial Stout we last released in 2018). In the 4 years since, weve fine tuned our base stout recipe, experimented widely with adjuncts, procured many a barrel, and been able to source better and better ingredients for just about everything we make. No Minutes to Midnight was aged in bourbon barrels for a year and