Brazil Carla Gaicchero Coffee Grind:Espresso combed ring-spun polycotton and butter

combed ring-spun polycotton and butter washed for a great worn-in feel

He has been in the coffee game for quite some time and received special training in cultivating and processing specialty coffee in 1978

While staying true to its Tanzanian roots this lot offers bright

including 2 techniques used in wine production

with a special movement every 12 hours to have a more homogeneous fermentation

Brazil Carla Gaicchero Coffee Grind:Espresso combed ring-spun polycotton and butterCUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl