Modica Chocolate (chocolate 80%) ageid which uses the natural extract

which uses the natural extract of an ancient oriental citrus fruit: chinotto

so much so that it can also be used in mixology with excellent results

This method preserves the mandarins' natural freshness and aroma

chinotto has a distinctly different flavor profile

Denomination: D

Modica Chocolate (chocolate 80%) ageid which uses the natural extractThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)