COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED This Uganda Natural has notes

This Uganda Natural has notes of Raspberry

meticulous attention to detail

this lot undergoes 72 hours of anaerobic fermentation before being dried for 12 days in mechanical dryers

1 box includes 6 instant coffee packs / 4

Ethiopia Sidama Honey6 × 200g boxes

COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED This Uganda Natural has notesFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into