Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging 180 mm (7.1 in) 20% Almost identical to Blue

20% Almost identical to Blue No

It is very reactive so wiping down and drying should be done after every use

Weight: 106g

* Please note that for our Blue #1 high carbon steel knives

Place of Origin: Tosa

Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging 180 mm (7.1 in) 20% Almost identical to BlueType: Gyuto Finish: Kurouchi Blade Length: 245 mm (9. 6 in) Construction: Kobuse Forging (Honyaki Style) Core Edge Steel: Blue (Aogami)#2 HRC (Rockwell Hardness): 60 62 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine