Southwest Chicken Quinoa Bowl with Avocado Cream Cook from Frozen snow peas and green onions

snow peas and green onions and tossed with noodles in a traditional Asian sauce

sliced pepperoni

Oven (30 Minutes)

Served with a side of garlic home fries (skillet-fried potatoes)

and diced potatoes simmers in a bubbling and creamy ranch sauce and is topped with locally made Ellsworth cheese curds

Southwest Chicken Quinoa Bowl with Avocado Cream Cook from Frozen snow peas and green onionsTender diced chicken is quickly sauted with fresh lime zest, oregano, cayenne pepper and a touch of brown sugar then tossed with roasted corn, black beans, and red and green peppers. Served on a bed of quinoa and topped with a heavenly avocado cream sauce with a touch of lime. Its a fun, flavorful and healthy change from the normal dinner routine.