Miyako Sake Nihonshu Country_Scotland In the early 2000s the

In the early 2000s the distillery started experimenting to recreate that same peated malt and since then

Grape/Blend100% Mencia

with 50% Si Rose 2017 (which macerated for eight days)

Lemon peels at the harbour

on the steep slopes of the Oaxacan Sierra

Miyako Sake Nihonshu Country_Scotland In the early 2000s theMiyako, in Japanese, means capital. This Sak produced by Kizakura, a historic manufacturer in the region south of Kyoto, was produced expressly for the European market. The excellent value for money makes it a truly competitive sake on the Italian market. Tasting Notes The slightly higher alcohol content and its soft texture make it perfect for Western palates and when paired with food. Not only traditional Japanese cuisine, but also local cheeses and