CellarScience™ ENGLISH Dry Yeast spreadr-hidden Intertap faucets use a sliding

Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time

so of course it conforms to the German Purity Law

Temperature rated to 167°F (75°C)

Recommended usage is 2 oz to 4 oz per 5 gallons of wine

this Stout features Brewer's Best Organic Cacao (Cocoa) Nibs

CellarScience™ ENGLISH Dry Yeast spreadr-hidden Intertap faucets use a slidingA rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. ENGLISH yeast is eligible for direct pitching. Every batch is PCR tested to ensure contamination free yeast. Dosage: Use at a rate of 60 100 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: ENGLISH yeast can be direct pitched with great results by