Farina Prosecco (extra dry) campomaccione the grapes undergo maceration with

the grapes undergo maceration with the skins

300 meters above sea level

Manual harvesting from mid-September

This wine is versatile and easy-going

an advanced constant temperature fermentation technique is applied

Farina Prosecco (extra dry) campomaccione the grapes undergo maceration withSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with