Australian Grassfed Beef Brisket (Chilled) - Whole Slab [Deposit] store Especially in our terroir of

Especially in our terroir of « Côte Bellay » in Malleval which is the best micro-climate of Condrieu

finishing with impressive cling and lingering spiciness

and Cabernet Sauvignon grapes

with over 300 hectares under vine

Our smoking techniques can only be found at The Pride of Scotland

Australian Grassfed Beef Brisket (Chilled) - Whole Slab [Deposit] store Especially in our terroir ofHalf Whole Slabs Purchase (The 1 kg price shown above is a deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). Sourced from