INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl This innovative honey-processed coffee begins

This innovative honey-processed coffee begins with ripe cherries then Anaerobic fermentation in 200-liter containers for 120 hours at a constant temperature of 18°C

comes this beautifully crafted Striped Bourbon

A blend of SL28 and SL34

enhanced with a 200-liter mother culture and selected fruits to amplify its vibrant flavors

fermentation

INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl This innovative honey-processed coffee beginsIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.