Cranberry, True Cinnamon Black Sugar Toffee a celebration of texture and

a celebration of texture and terroir

Finished with touches of white truffle from Alba

elegant finish

each piece unfolds with rich buttery crunch and delicate savory aromatics

Katrina’s private tasting portal where you will learn about the energetics of each ingredients and be guided through a ritual framework

Cranberry, True Cinnamon Black Sugar Toffee a celebration of texture andGrass fed butter blended with Japanese Kokuto black sugar from Hateruma Island, Baja gold sea salt, and Mexican true cinnamon, slowly cooked in copper kettles to develop warmth, spice, and deep caramelized richness. Finished with dried organic cranberries and cinnamon spiced cookie crumbles for layered texture and brightness.