#0622.K6 Shogyokuen: Heritage Matcha, Kakuun, Imperial Ceremonial Grade Heritage Matcha 鶴雲 Flavors_Yuzu (Japanese Citrus) With the gokou cultivar known

With the gokou cultivar known for its' rich umami and the Uji Midori characteristic of its aromatic characteristics (floral

KABUSECHA - “shaded tea” かぶせ茶 - Once a filler tea leaf meant for blending (to increase the quantity of gyokuro

Tea: 3 grams (0

INGREDIENTS: black tea leaves grown in Saga prefecture of Japan

Net weight: 100 grams

#0622.K6 Shogyokuen: Heritage Matcha, Kakuun, Imperial Ceremonial Grade Heritage Matcha 鶴雲 Flavors_Yuzu (Japanese Citrus) With the gokou cultivar knownTo obtain the best of the best in the world of matcha production, you walk an extra mile to gain an inch. The Heritage Grade label that Yunomi gives to the best and richest matcha products also requires a very specific set of production criteria: Leaves must be shaded for 4 weeks or more Leaves must be shaded under a canopy, not directly, preventing the shading material from causing damage to the leaves, and allowing the plant to grow freely. This