Colombia | Hermanos Burbano Village This lot comes from core

This lot comes from core members of the Café Colis Resistencia in Mataquescuintla

Each farmer contributing to this lot has been involved in this effort

They are de-pulped using a Penagos eco-pulper

the seeds are dry fermented for 36 hours

February 10th

Colombia | Hermanos Burbano Village This lot comes from coreThis coffee comes from three brothers Jose, Miguel Angel & Jesus Burbano on their new farm El Quebradon. At 1950 MASL in San Agustin they are focused on growing exceptional coffee, mainly planting exotic varieties in an ideal environment. This is a separation of their Gesha, harvested in September 2025. The cup is floral and elegant with a slightly more viscous body than a lot of the other Geshas we have offered from Colombia. We are tasting lemon